Food Safety Level 3
LEVEL 3 AWARD IN SUPERVISING FOOD SAFETY - dates TBA
Who should attend?
Recommended for supervisors and middle management, and people running their own business where high-risk foods are handled. A Level 2 certificate is recommended before attendance.
Course content
This is an intensive course and will be presented in a varied and interesting way and amongst the subjects covered are :
The costs of food poisoning, Bacteriology, B, Hazard analysis & HACCP, Food contamination & its prevention, Food storage & temperature control, Food preservation, Design and construction of food premises & equipment,
A course book and a comprehensive delegate pack will be provided upon booking a place.
Duration = 2 Days
Qualification = Level 3 Certificate in Supervising Food Safety in Catering, Retail or Manufacturing.
Routes for Progression = Successful delegates could progress on to the Level 4 Award in Managing Food Safety.
