Food Safety Level 2
Qualification = Routes for Progression =
Course Duration = 1 Day
LEVEL 2 AWARD IN FOOD SAFETY - DATES TBA
Who should attend?
The course is recommended for anyone who is working in the catering and hospitality industries, food retail or manufacturing.
Course content
The course is informal and will cover topics including:
Simple bacteriology, Food poisoning & its prevention of food contamination, Pest control, Legal requirements .
A course book and a comprehensive delegate pack will be provided upon booking a place.
